In the paper, a process of allyl mustard oil from mustard seed ( Brassica juncea ) is described.
本文研究了从十字花 科植物 芥菜的种籽中提取具有强烈辛辣味丙烯基芥末油的生产工艺.
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Both Brassica rapa and Brassica juncea could provide good genes to improve Brassica napus. 2.
白菜型油菜和芥菜型油菜可以为甘蓝型油菜的改良提供优良的基因来源。
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